Magnetic resonance in biology
DOI: 10.1063/1.3022065
D
This article is only available in PDF format
References
1. F. A. Nelson, H. E. Weaver, Science 146, 223 (1964).https://doi.org/SCIEAS
2. F. A. Bovey, Chem. Eng. News 43, no. 35, 98 (1965).
3. C. C. McDonald, W. D. Phillips, Biological Macromolecules, Vol. III, G. D. Fasman, S. N. Timasheff, eds. “Proton Magnetic Resonance Spectroscopy of Proteins” (to be published).
4. G. C. K. Roberts, O. Jardetzky, Adv. in Protein Chemistry (in press).
“Nuclear Magnetic Resonance Spectroscopy of Amino Acids, Peptides, and Proteins.”5. For more detailed accounts of our investigations of heme proteins see Proc. Nat. Acad. Sci. U.S., 60, 373 (1968);
61, 1199 (1968);
62, 637 (1969);
Science 165, 251 (1969).
More about the Authors
Kurt Wüthrich. Institute of Molecular Biology and Biophysics, ETH, Zürich, Switzerland.
Robert G. Shulman. Biophysical Research Department, Bell Telephone Laboratories, Murray Hill, New Jersey.