Of beer and bubbles: The formula for a perfect pint
APR 27, 2007
DOI: 10.1063/PT.5.021069
Reuters : A mathematical formula can now predict how the frothy head on a beer changes over time, a finding that may have a wide range of commercial uses beyond pulling the perfect pint, U.S. researchers said on Wednesday.The formula explains how the tiny bubbles that make up foam grow -- an explanation that could lead to the development of products such as metal shrink wrap.
© 2007 American Institute of Physics
