Arresting colloidal gel structures

The tunable elasticity and porosity of colloidal gels lead to some interesting applications, among them tissue scaffolding and drug delivery. Conventionally, colloidal particles interact and assemble under entropic and electrostatic forces to form predictable structures. But greater control can be achieved from an approach developed by Paul Clegg, Michael Cates, and their collaborators at the University of Edinburgh in the UK. The researchers disperse silica particles in the single-phase region of two partially miscible solvents—water and the organic base 2,6-lutidine. When the solution is heated above a critical temperature, the solvents separate and the particles become trapped at the liquid-liquid interfaces. The bulky particle domains then jam together and arrest the solvent separation, forming a two-phase network the researchers call a bijel. But cool the solution and remix the solvents too soon and the distinct structure disappears, as shown in the two left images in which the colloids appear green, the water black, and the lutidine red. Now the researchers have discovered an approach to stabilize the bijel structure. When the phase-separated solution is allowed to sit for at least 24 hours before it is cooled, the bijel surprisingly keeps its shape, as shown in the two right images. (Movies accompany the online version of this item.) From Monte Carlo simulations, the researchers deduce how the resulting network of colloidal monolayers, or monogel, stays intact: The particles become compressed by capillary forces, remain attracted by van der Waals forces, and are kept from collapsing into each other by repulsive electrostatic forces. (E. Sanz et al. , Phys. Rev. Lett., in press.)