New York Times: A new reality-based cooking show, Stoveman, which airs today on Vimeo, documents the efforts of two men who travel to developing countries to provide the residents with rocket stoves. The show is part of the Paradigm Project, a “low profit” business that depends on revenue earned from the sale of carbon credits; with Stoveman, credits are generated because the highly efficient wood-burning stoves get more cooking power with less combustion and heat-trapping pollution. In the first episode of the new series, principals Greg Spencer and Austin Mann experience the challenges facing wood-collecting women of the nomadic Gabbra culture of northern Kenya.