Ferment Over Beer Bubbles
DOI: 10.1063/1.2809611
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More about the authors
S. S. Dukhin, Paprican and McGill University, Montreal, Canada.
Gregory T. Linteris, University of California, San Diego.
T. Michael Sanders, University of Michigan, Ann Arbor.
Jerry W. Moulder, Transylvania University, Lexington, Kentucky.
Richard N. Zare, Stanford University, Stanford, California.
